Project Baking-mania 2004 is proceeding apace.
So far I’ve made the whipped shortbread (total sucess) and the chocolate rum cookies (which were touch and go for awhile, but I added some more melted butter and everything turned out all right).
Melted butter solves everything.

Up tomorrow: Nanaimo bars.
I never want to stop baking.

I used to make muffins and stuff all the time in jr. high when I used to babysit my brother on Friday nights.
I’m rekindling my love.