Up on Cripple Creek
All I’ve done since getting back home is cook, eat, and sleep.
I spent most of my afternoon making chocolate-raspberry torte for my brother.
The ingredients included bittersweet chocolate, semisweet chocolate chips, raspberry jam, sour cream, whipping cream, coffee, and Kaluha, so you can imagine how popular a sibling I was last night.
This morning we slept in and then made waffles which we put strawberries on and bacon.
I’m a genius.